Wednesday, July 28, 2010

Recipe Wednesday - Cream Cheese Chicken Lasagna

This is a recipe I developed many years ago (before Ajay was born). It is very rich and not for anyone who is trying to lose weight :) But it is oh so tasty!

Cream Cheese Chicken Lasagna


  • 2.5 lbs boneless/skinless chicken breast
  • 2 8 oz packages cream cheese
  • 12 oz sour cream
  • 1 pkt Good Seasons Italian Dressing packet
  • 1 bag Shredded cheddar Cheese
  • Garlic Powder
  • Lasagna Noodles (1 pack)
Boil Chicken then shred (your choice of spices).

Save broth.

Mix together all ingredients (except 1/2 of cheese).

Add 1 to 1 1/2 cups of broth to mixture to make it creamier.

Layer Mix, Cheese, Noodles (I finished with Noodles and then covered with more cheese).

Bake at 350, 30 mins with aluminum foil over top, then 10-15 mins with foil removed.

Can be made ahead and frozen.

Servings: A TON!! An absolute TON!
Time to Prepare: About an hour to prepare and then 45 mins to cook

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