Wednesday, October 12, 2011

Recipe Wednesday - Poori

I made these up for the first time last night to go with our Chick Pea Curry. 

1.5 c. whole wheat flour
pinch of salt
1/2c + 1/4 c. water (slowly add the last quarter cup as needed)

Heat small pan w/ oil - enough to cover

Mix together and knead.  Pull off small bits and roll into balls (ping pong ball size or smaller).  Put a small drop of oil on and roll flat.  The shape of this should be a small circle - do not fold as you did for the chapati.   Submerge the disc and cook for a minute or so on each side.  Drain on paper towel. 

Best served with veg. curries.

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