I made these up for the first time last night to go with our Chick Pea Curry.
1.5 c. whole wheat flour
pinch of salt
1/2c + 1/4 c. water (slowly add the last quarter cup as needed)
Heat small pan w/ oil - enough to cover
Mix together and knead. Pull off small bits and roll into balls (ping pong ball size or smaller). Put a small drop of oil on and roll flat. The shape of this should be a small circle - do not fold as you did for the chapati. Submerge the disc and cook for a minute or so on each side. Drain on paper towel.
Best served with veg. curries.