Wednesday, October 19, 2011

Recipe Wednesday - Veggie Quesadilla

***Edited:  Apparently I cannot look at a calendar correctly, as this is clearly Tuesday and not Wednesday.  I scheduled this last week so it would post tomorrow.  Imagine my surprise when I found this here today.  Oh well.  Enjoy!***

Flour Tortillas - 2
Cheddar Cheese - shredded (or any other kind of shredded cheese you want)
Shredded Zucchini - I stole some from the bags of shredded zukes I saved for making muffins/breads
Frozen Spinach - thawed and patted dry
Green Onion - sliced

On a microwave safe plate, lay out one tortilla.  Sprinkle cheese over top, then add on the rest of your ingredients (I didn't list a measurement, just use as much as you like).  As usual, you don't have to limit it to what I have listed.  Lay the other tortilla over top.  Give it about 30 seconds in the microwave, or enough to melt the cheese a bit.  This makes it a LOT easier to flip later. 

Heat griddle over medium heat and spray with cooking spray.  Cook quesadilla on one side til browned, flip and brown on the other.   Slice into fourths.... or eights if you're going to serve this to children. 

I first had something similar to this at a friend's house during a playdate.  The hostess also sprinkled some sort of seasoned salt w/ the other ingredients, which was tasty.  What do you put in your quesadillas?


Rawsonfamilyof5 said...

When i make Quesadillas I put chopped up marinated chiptole and lime marinaded chicken and cheddar cheese. Then I put the tortilla together just like you did and I press them in our panini press! They come out so very yummy!!!

Sarah said...

this sounds super yummy!!