Wednesday, August 4, 2010

Recipe Wednesday - Scrambled Noodles

1T. Oil
1/2 T. Mustard Seed (optional)
1/2 onion, chopped
6 eggs, beaten
3 packages Ramen Noodles (Maggie Noodles) - your choice of flavor. (We typically use chicken)

In a skillet, heat a tablespoon of oil. Once hot, add mustard seeds and allow them to pop. Add in the chopped onion and cook until tender. While onions are cooking, beat eggs and add pepper to taste. Add eggs to onion and scramble.
Meanwhile, in a sauce pan, boil some water and add the noodles from all 3 packages. Once they've boiled, drain most of the water (not all). Add the three packets of flavoring. Once noodles and eggs are done, mix together. Serve hot.

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